WELCOME TO WILD ROOT
Open for Brunch, Lunch & Dinner
Unique Craft Cocktails, Wine & Beer
Vegetarian, Vegan & Wheat-Free Options Available
Tuesday Lunch 10am - 3pm Wednesday Lunch 10am - 4pm Dinner 4pm - 9pm Thursday Lunch 10am - 4pm Dinner 4pm - 9pm Friday Lunch 10am - 4pm Dinner 4pm - 9pm Saturday Brunch 10am - 4pm Dinner 4pm - 9pm Sunday Brunch 10am - 4pm Dinner 4pm - 9pm Monday Closed
AVOCADO BREAKFAST TOAST | 16
Two eggs or tofu scramble. Smashed avocado, radish, creamy vegan herb sauce, grilled ciabatta
WILD SKILLET | 18
Two eggs or tofu scramble. Kale, collard greens, mushrooms, smoked gouda, peppers, onion, sweet potato
Two eggs, potato hash, grilled ciabatta. Choice of: veggies, grilled chicken, pork sausage | 17, bacon | 19, steak | 22
Two eggs, avocado, pinto beans, queso fresco, re roasted salsa, corn tortillas, crema, cilantro. soyrizo | 17, chorizo | 18, steak | 22
STEAK AND EGGS | 22
Butter basted steak, two eggs, vegetable & potato hash, hollandaise
FRENCH TOAST | 16
Pain perdu style Acme ciabatta bread, mixed berry medley, rotating sauce
NICOISE SALAD | 20
Seared ahi tuna, french green beans, pickled red onion, tomatoes, potatoes, hard boiled egg, olives, mixed greens, golden balsamic vinaigrette
LITTLE DEVIL | 16
Toasted local sourdough bread, deviled egg aioli, 2 egg scramble, shaved red onion, avocado
Toasted english muffin, two poached eggs, greens, peppers, onions, hollandaise. Caprese | 18, Mushroom | 18, Salmon | 22
ACAI BOWL | 16
House made granola, bee pollen, fresh berry medley, acai puree, coconut flakes
MIXED BERRY SALAD | 17
Baby spinach, fresh berry medley, shaved red onion, goat cheese, candied pecans, lemon honey vinaigrette
SOUP OF THE DAY / BONE BROTH
cup | 7 bowl | 10
20% automatic gratuity added to a party of 6 or more
Food is our love language. Share the love.
Wild Root started as a counter service, quick lunch restaurant in 2016. In late 2020, it became a full service restaurant and dinner was added. Wild Root focuses on fresh, seasonal ingredients with options for everyone.
Fresh ingredients, great cocktails, great people, casual and relaxed atmosphere.
Our people are the heart and soul of our restaurants. We strive hard to create a great environment for our teams. Full benefits including health, dental and vision are available to anyone working more than 20 hours per week. A retirement plan is also available and we do the maximum match allowed. Team leads also receive vacation time, dine out allowances and other perks. It is very important our people are taken care of. This lets them focus on being the best they can be while taking care of our guests. We appreciate you supporting everyone involved in our restaurants.